If you haven’t noticed from seeing my blog posts… I love lime! I was trying to decide what flavor of muffins to make one day and I was really wanting lime. I wasn’t able to find a recipe for any so I decided I needed to create one. With some trial and error this is what I came up with. I really like them and hope you do too! They are whole grain and oil free just like all my recipes so you can feel good about indulging in them!
2 c. whole wheat pastry flour
1/2 c. coconut sugar
3 tsp. baking powder
1/2 tsp. salt
2 flax eggs*
1/3 c. non-dairy milk
1/2 c. applesauce
juice of 2 limes, about 5 Tbsp.
zest of 2 limes
1 tsp. vanilla extract
*To make your flax eggs mix a total of 2 Tbsp. ground flax seed with 6 Tbsp. water and let sit for a few min. – this will make your 2 flax eggs.
Preheat oven to 350 degrees. Mix all dry ingredients, then add all wet ingredients and stir until combined. Line a muffin pan with parchment paper muffin liners and fill 2/3 of the way with batter. Bake for about 22 min. or until a toothpick comes out clean. Enjoy!
For help transitioning to a plant based diet click here.
To order frozen vegan, whole food plant based meals that are oil free click here and use coupon code: PPFL to save $10 on 20 meals! *only on non-discounted meals…